Food Service Quality Control Supervisor focused on consistent food and service standards, customer concerns, and accurate restaurant records. This is in office work.

The Food Service Supervisor leads daily activities in a restaurant while ensuring quality control standards are met. You will establish work schedules, supervise three to four employees, and maintain records covering stock, repairs, sales, and wastage. The role also includes requisitioning kitchen supplies, preparing reports, checking tray assembly, and addressing complaints. Applicants require English, a secondary school graduation certificate, and three to less than five years of experience. Chinese is an asset, and own transportation is required. The work involves extended standing, walking, bending, crouching, kneeling, and other physically demanding conditions.





Key Responsibilities:

- Ensure food and service meet quality standards
- Establish work schedules and methods
- Address customer complaints or concerns professionally
- Requisition required food and kitchen supplies
- Supervise three to four staff members

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Chinese language knowledge is an asset
- Attention to detail and physical capability

Bring dependable supervision, quality control, and communication skills to this physically demanding restaurant Food Service Supervisor position.

📌 Food Service Quality Control Supervisor (Canada)
🏢 Silver Dragon Restaurant (Calgary)
📍 Canada