Supervise cookie manufacturing on Cambridge’s night shift, leading employees through training, safety practices, sanitation, and dependable production execution.
As Production Supervisor, you will provide hands-on leadership for candy production teams and foster a safe, positive, accountable workplace. This permanent, full time onsite assignment covers Monday through Wednesday from 6 p.m. to 7 a.m. Responsibilities include coordinating resources, maintaining food safety standards, managing issues, and advancing efficiency and waste reduction.
Key Responsibilities:
- Lead teams toward performance, safety, and quality goals
- Onboard, train, and cross-train employees on the floor
- Maintain sanitation, allergen controls, and housekeeping standards
- Support new product trials and equipment start-ups
- Foster a respectful, positive, and accountable team culture
Requirements:
- Three to five years supervisory experience in food manufacturing
- Cookie manufacturing or baking experience strongly preferred as an asset
- Understanding of GMPs, HACCP, and food safety requirements
- Experience leading teams in high-volume production
- Comfort working across rotating shifts as required
Bring floor leadership, cookie production experience, and disciplined food safety practices to this Cambridge night-shift supervisor assignment.