Lead food service operations as a Shift Manager, coordinating staff, schedules, sanitation, safety, and customer service across assigned shifts.

This permanent position requires seven months to less than one year of experience and no formal education credential. You will supervise 11 to 15 employees preparing and portioning food. The work includes hiring, training, quality control, budgeting, reporting, inventory records, and customer concerns.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Hire food service staff and address customer concerns
- Maintain records, prepare reports, and estimate supplies

Requirements:

- Seven months to less than one year of experience
- No degree, certificate, or diploma required
- Client focus and productive interpersonal skills
- Excellent oral communication, flexibility, and initiative
- Ability to work under pressure and tight deadlines

Use scheduling, supervision, food quality control, and communication skills to manage daily food service operations.

📌 Food Service Shift Manager (Canada)
🏢 The Wendy's
📍 Canada