Prepare and serve beverages as a Catering Bartender, using standard recipes, portion control, and friendly guest service throughout assigned events. Maintain organized bars while meeting liquor regulations and health standards. This bartender position focuses on timely beverage preparation and courteous service for guests. You will set up bars, stock supplies, process drink orders, mix and garnish beverages, and maintain product quality. The role also requires identification checks, cleaning, secure storage, and adherence to provincial and corporate liquor regulations.
Key Responsibilities
Set up assigned bars and stock beverage service supplies Prepare, cure,
and store fresh garnishes and juices Process drink orders using standard ingredient recipes Check guests for proper identification before serving Clean and organize work areas to health standards
Requirements:
Valid provincial Responsible Beverage Service Certificate Previous bartending experience is an asset Friendly, outgoing, and dedicated to outstanding customer service Ability to work as part of a team Physical ability to perform position duties Support successful beverage service through accurate mixing, guest identification, product quality, and attentive customer care as a Catering Bartender.