Prepare ingredients and support daily kitchen operations as a Prep Cook. This hands-on role includes food preparation, meal preparation, cooking, and food service, with careful attention to food handling and food safety. Your work helps the kitchen team serve meals consistently and keep service running smoothly.
Responsibilities
- Wash, peel, cut, portion, and organize ingredients for scheduled dishes and meal preparation.
- Assist with cooking and serving food according to kitchen procedures and timing.
- Keep preparation areas, tools, and equipment clean and orderly, following food safety and food handling practices.
- Coordinate with kitchen colleagues to replenish ingredients and support an efficient flow of food service.
Experience Required:
Practical food preparation, cooking, meal preparation, and secure food handling capabilities are important for completing kitchen tasks carefully and supporting consistent service. Attention to cleanliness, organization, and timing helps maintain a dependable workflow. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to a busy kitchen and collaborate effectively with the team.