Support breakfast, lunch, and dinner service as a Demi Chef de Partie in Eton College's school kitchen. Safeguarding awareness is essential.

This kitchen role serves pupils, staff, and visitors while maintaining food quality, cleanliness, and Health and Safety standards. You will prepare delegated dishes, assist across kitchen areas, and support special-diet meals from the main kitchen. The post includes safeguarding, confidentiality, equality, and required training responsibilities.

Key Responsibilities:

- Prepare, cook, and serve food delegated by senior chefs
- Assist kitchen operations across breakfast, lunch, and dinner
- Prepare meals for boys with special diets
- Maintain clean, tidy, and safe kitchen areas
- Complete relevant role and safeguarding training

Requirements:

- Food handler's certificate and NVQ Level 2 equivalent
- Knowledge of nutrition and food allergens
- Working knowledge of baking with ingredient limitations
- Passion for learning and creative attention to detail
- Understanding of safeguarding procedures and confidentiality

Combine school-kitchen teamwork, nutrition knowledge, and protected food service as a Demi Chef de Partie at Eton College.

📌 School Kitchen Demi Chef (Canada)
🏢 Eton College
📍 Canada