At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. As a Dishwasher/Prep Cook,



You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Work alongside of the restaurant team to establish a safe and fun atmosphere Love for building strong relations with team members Flexibility
- Our back of house staff will work a variety of shifts, including days, evenings, and weekends A passion for hospitality and love for everything green A desire for personal and career development Previous cooking experience in a commercial kitchen considered an asset A culinary diploma or degree is considered an asset Bi-weekly Kitchen tip share Employee Family Assistance Programs Comprehensive Health, Vision and Dental Benefits Discounts from local shops and MHG locations

📌 Dishwasher/Prep Cook (Canada)
🏢 Murphy Hospitality Group
📍 Canada