Work location : On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting : Restaurant
Salary : 16.35 hourly / 30 to 40 hours per week
Terms of employment : Permanent employment, Full time
Working shifts : Flexible hours
When can start : Starts as soon as possible
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food,
supplies and equipment
- Clean kitchen and work areas
Education/Qualifications
- Education: Secondary (high) school graduation certificate or equivalent experience
Required Skills/Experience
- Required Skills: Cooking
- Experience: 1 to less than 7 months
Additional Information
- Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Team player
Benefits
- Health benefits
- Dental plan
- Health care plan
- Financial perks
- Life insurance