The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Responsibilities include washing and sanitizing dishes, glassware, utensils, and kitchen equipment. The Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. AVAILABLE SHIFT: Starting Pay : $20 per hour. ~ Dental and Vision Insurance: Health Insurance : Available to eligible full-time employees after 1 year ~ Additional

Perks:
EAP, Critical Illness, Hospital Indemnity, and Life Insurance options ~401(k) Retirement Savings Plan: Available after 6 months ~ Available at Skyport restaurant and retail locations ~ Paid Leave : Provided in accordance with applicable Colorado and federal laws ~ Supportive team environment with training and professional development opportunities Maintain cleanliness and organization of dishwashing area and equipment. Assist in cleaning kitchen equipment and appliances as needed. Dispose of trash and recycling according to restaurant guidelines. Follow health and safety standards and regulations, including proper handling of chemicals. Support kitchen staff by assisting with food preparation and other tasks as needed. Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state,



and local employment regulations Must successfully complete required airport security and background screening, including a federal background check. High school diploma or equivalent preferred but not required. Basic understanding of kitchen safety and sanitation practices. This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Dishwasher to possess certain physical abilities. Most of the workday is spent standing or walking and working in close proximity to others. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

📌 Dishwasher Full Time Night Shift (Canada)
🏢 Skyport HospitalityFirst Meridian Services
📍 Canada