Support Hilton hospitality behind the scenes through kitchen sanitation, stock organization, and banquet serviceware preparation as a Stewards Helper.

This existing Stewards Helper position maintains the cleanliness and readiness of hotel kitchen and dining operations. Responsibilities include washing serviceware, scrubbing cookware, monitoring supplies, and completing essential cleaning tasks. You will also prepare banquet serviceware, follow regulatory standards, and assist hotel management with reasonable assigned duties.

Key Responsibilities:

- Monitor supply and equipment stock levels
- Keep kitchen supplies organized for seamless service
- Burnish silver and clean cooking utensils
- Set up serviceware for banquets and food functions
- Follow health, safety, sanitation, and alcohol regulations

Requirements:

- Manage time and priorities effectively
- Remain calm and productive under pressure
- Communicate effectively in kitchen operations
- Work well independently and within a team
- Kitchen porter experience is considered an asset

Apply your organization, sanitation, serviceware, and teamwork skills to help Hilton deliver consistent hotel hospitality operations.

📌 Hotel Steward Kitchen Operations (Canada)
🏢 Hilton
📍 Canada