Build culinary experience through prep and line cooking while applying food handling knowledge and precise attention to detail. Contribute across the kitchen.

The Line Cook and Prep Cook position supports high-quality food and friendly guest experiences through careful preparation and execution. You will work with culinary leaders and kitchen teammates in a structured setting. Responsibilities emphasize clean workstations, plating standards, communication, and reliable output.

Key Responsibilities:

- Prepare and execute food according to specifications
- Ensure dishes maintain quality during speedy service
- Work collaboratively with consistent team communication
- Uphold workstation cleanliness and food handling protocols
- Assist across all kitchen areas

Requirements:

- Previous experience in a full-service restaurant is an asset
- Positive, energetic approach to restaurant work
- Impeccable attention to detail during preparation
- Basic food handling and preparation knowledge
- Comfort working under pressure and at speed

Apply preparation, food handling, and detail-focused skills to support kitchen execution and high-quality dishes for guests.

📌 Prep Cook and Line Cook (Canada)
🏢 Moxies
📍 Canada