Elevate your culinary skills as a Prep Cook with SSP Canada at Montreal Trudeau Airport. Specializing in food preparation, your role will focus on maintaining high food safety standards and enhancing the kitchen's efficiency.

Join a fast-paced kitchen environment where your expertise will ensure quality food production. Candidates with at least one year of food service experience and solid knife skills are encouraged to apply. This role demands attention to detail and a focus on maintaining a well-stocked kitchen.

Key Responsibilities:

- Follow recipes and execute portion control for menu items
- Maintain daily kitchen setup and stock necessary products
- Handle, store, and rotate food products properly
- Complete items on shift prep-sheet as required
- Clean and maintain kitchen machinery and equipment

Requirements:

- One year of food service experience required
- High school diploma is preferred
- Valid food handlers permit mandated by law
- Ability to operate a cash register and assist customers
- Must stand and work in confined spaces for long periods

Bring your passion for food preparation to SSP Canada and make a mark in a bustling airport kitchen.

📌 Prep Cook at SSP Canada
🏢 SSP Group
📍 Canada