Ensure a sparkling kitchen at our events by maintaining clean dishware as a pivotal Kitchen Dishwasher. You'll prioritize food safety while washing dishes, pots, and equipment efficiently.

This role reports to the Executive Sous Chef and Sous Chef. As a Kitchen Dishwasher, your responsibilities encompass washing dishes, restocking supplies, and assisting the kitchen staff with simple food preparation. A dependable attitude is essential, keeping the kitchen organized and safe for all staff.

Key Responsibilities:

- Wash and sanitize dishes, flatware, and kitchen tools
- Restock kitchen supplies and unload deliveries
- Clean floors, especially after spills or breakages
- Assist in food prep and support kitchen team members
- Complete additional tasks assigned by supervisors

Requirements:

- No previous experience needed, training provided
- Food handler's certificate preferred
- Minimum age of 15 years
- Dependable and punctual work ethic
- Solid multitasking abilities in a busy setting

Bring your dedication, energy, and adaptability to our fast-paced kitchen team

📌 Kitchen Dishwasher for Events Team (Canada)
🏢 Ravine Vineyard Estate Winery
📍 Canada