Compensation: CAD 18
- CAD 19
- hourly What Makes Sodexo Different: Working with Sodexo is more than a job; The Part time Cook is responsible for preparing high‐quality meals in a fast‐paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience. Food Preparation & Cooking Ensure food quality, taste, presentation, and consistency meet company standards. Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.). Food Safety & Cleanliness Follow all food safety regulations, including proper storage, labeling, and temperature control. Maintain a clean and sanitized workstation throughout shifts. Adhere to health and safety policies, including secure food handling procedures. Perform cleaning duties such as dishwashing,
sweeping, and equipment cleaning as needed. Coordinate with kitchen staff to ensure smooth and timely service. Support training of new kitchen team members when required. Follow portion control, waste reduction, and cost‐management practices. Assist with inventory rotation and receiving deliveries. Ensure compliance with company policies and operational standards. High school diploma or equivalent. Cook/ Culinary program certificate is an asset. ~1–2 years of cooking or kitchen experience in a health care setting preferred ~ Food Handler Certification or equivalent. Strong knowledge of food preparation, kitchen safety, and sanitation. Comfortable working around heat, sharp objects, and kitchen equipment.