Vintage Hotels & Niagara's Finest Hotels is currently seeking a Server - Sake to join our growing team This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Server - Sake Property: Masaki Sushi

This posting is for an recent vacancy within Lais Hotel Properties Limited.

Position Summary:

To assist the restaurant team in achieving high standards of quality service, while developing the Food & Beverage team professionally in the area of service and wine.

Duties and Responsibilities:

- Provide personalized and exceptional guest service at every given opportunity
- Meeting established up-selling and sales goals
- To ensure key targets are met
- To provide a high standard of service
- To maximize all beverage sales through promotions and server participation
- To keep overhead down without being detrimental to the business
- To assist in the carrying out of training sessions relating to wine service, company wide when required
- To carry out a monthly beverage inventory and assist in sales reports
- To review wine list, and liquor inventory on an ongoing basis
- Recommend products according to budget
- To assist in the development of the team and to participate fully with ongoing training initiatives, company wide as required
- To be fully aware of departmental standards and procedures ensuring standards are maintained at all times as agreed upon by the manager
- To ensure that a high standard of guest service to both internal and external guests is met.
- To ensure all objectives set by the manager are achieved wherever possible
- To ensure all equipment in the department is correctly used,



maintained and properly stored and is always kept clean
- Possess extensive wine and beverage knowledge to be able to communicate confidently with all guests
- To ensure all correct mis en place is carried out prior to service as agreed with the Food and Beverage Manager
- To be accountable for end of shift closing down procedures, change requests and server tip outs
- Exceptional food and wine knowledge
- Product and regional area knowledge
- Assisting in opening and closing duties
- Create check, collect payment, and settle transactions following standard operating procedures
- Responsible for cash floats and deposits
- Leading in the service function and setting a positive example for new and existing team members
- To liaise with the Supervisor/Manager on training needs for team members
- To complete Skills Checklists for all new hires
- Recommend wine menu changes to Food & Beverage Manager
- Having a thorough knowledge of Vintage Hotels' products and services
- Suggesting additional product and services meeting our guests' specific preferences
- All other duties as assigned

Health and Safety Responsibilities:

- A worker shall,
- work in compliance with the provisions of the Occupational Health & Safety Act and the regulations;
- Use or wear the equipment,



protective devices or clothing that the worker's employer requires to be used or worn;
- Report to his/her employer or supervisor the absences of or defect in any equipment or protective device of which the worker is aware and which many endanger himself, herself or another worker; and
- Report to his/her employer or supervisor any contravention of the Occupational Health & Safety Act or the regulations or the existence of any hazard of which he/she knows
- No worker shall,
- remove or make ineffective any protective device required by the regulations or by his/her employer without providing an adequate temporary protective device and when the need for removing or making ineffective the protective device has ceased, the protective device shall be replaced immediately;
- use or operate any equipment, machine, device or thing or work in a manner that may endanger himself/herself or any other worker; or
- engage in any prank, contest, feat or strength, unnecessary running or rough and boisterous conduct
- Comply with all Vintage Hotels health & safety policies
- Do not operate any equipment/machinery without given proper instruction and authority to do so
- Horseplay and running will not be tolerated at any time
- All personal protective equipment will be properly worn
- All personal protective equipment will be worn in the appropriate departments
- Do not climb any of the racking systems
- Do not ride on the automatic or manual conveyor systems
- All long hair must be tied up in order to prevent entanglement in machinery
- Do not put any foreign objects (body

📌 SERVER SAKE (Canada)
🏢 Vintage Hotels
📍 Canada