Germain Hôtels in Baie-Saint-Paul, QC is seeking a passionate cook for a full-time, permanent role. You will handle mise en place, preparation, and dish assembly under the executive chef's guidance, ensuring quality and efficiency.
The ideal candidate holds a professional diploma in institutional cooking with at least two years of restaurant experience and robust knowledge of culinary techniques. The position supports a team-oriented environment with autonomy and responsibility.
📌 Culinary Prep Pro — Creative, Independent Kitchen Role (Canada)
🏢 Germain Hôtels
📍 Canada
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