Sodexo seeks a dedicated 2nd Cook passionate about food preparation and customer service. This role offers a consistent schedule from Monday to Friday, 6:30 AM - 2:30 PM.
As a part of the Sodexo team, you'll handle a variety of cooking responsibilities and ensure top-notch service for café customers. Your experience of 2 to 3 years in a similar role will help you succeed. You'll be guided by the Chef Manager while also adhering to food safety and health standards.
Key Responsibilities:
- Create and prepare various food offerings including baked goods
- Provide excellent customer service in a fast-paced environment
- Assist the Chef Manager in food service operations
- Follow Sodexo's health and safety procedures diligently
- Engage in preparation, cooking, and serving
Requirements:
- Minimum 2-3 years of experience in cooking
- Strong ability to work with a team
- Excellent organizational and time-managing skills
- Capacity to perform under pressure
- Adhere strictly to health & safety guidelines
Bring your culinary talent and passion for service to Sodexo and start a fulfilling career path