- Camping - Overnight
- Part-Time
- Requisition #: SUMME006752

Description

Pay within range based on years of transferrable experience

Daily Rate: $130.07 - $137.99

Location: YMCA Camp Pine Crest, Torrance, Ontario (Transportation to camp is available at the beginning and end of the summer)

Work Hours: Must be available to work 6 days a week between Monday – Sunday, with days off predetermined by supervisor

Employment Type: Seasonal Hourly Contract (Existing Vacancy)

Number of Vacancies: Multiple

Anticipated Start Date: June 13, 2027

Deadline to Apply: December 6, 2026 at 11:59pm

Be the Spark Join our dynamic team at YMCA Camp Pine Crest , where every day is different, and you will always be engaged with meaningful work

YMCA Camping and Outdoor Education offers outdoor experiences that foster personal growth and build community. After taking part in our programs, children and youth return home more confident, independent, and with new friendships. YMCA Camp Pine Crest is an overnight camp serving children, families, and organizations through naturally focused programs that embody the mission, vision, and outcomes of the YMCA. Camp Pine Crest is made up of 650 acres of Muskoka wilderness surrounded by 3 interconnected lakes with 8km of shoreline; has over 26km of hiking trails and 7,500 sq. ft. of dock and has 60 buildings.

The Summer Food Services Coordinator coordinates the preparation and delivery of camp meal programs and supports safe, efficient day-to-day kitchen operations. The position provides day-to-day supervision, coaching, and guidance to the Food Services team in collaboration with the Food Services Director. The role supports food safety, dietary requirements, administrative procedures,



and positive relationships with campers, staff, volunteers, families, members, and community partners.

In this role, you will:

- Plan and coordinate camp meal programs in collaboration with the Food Services Director, including preparing and serving meals with the kitchen team in an efficient and engaging manner.
- Supervise the Food Services team on a day-to-day basis, providing coaching, support, and guidance in collaboration with the Food Services Director.
- Manage food substitutions for guests with dietary restrictions and cultural needs, ensuring awareness of allergies and the provision of appropriate alternatives.
- Maintain food safety practices, role-modeling standards and ensuring team members comply with food safety policies and procedures.
- Maintain and enforce health and safety procedures, including outbreak management guidelines, and support a clean, organized, and safe kitchen and camp environment for campers, staff, and volunteers.
- Support kitchen operations and cleanliness, including dishwashing and general kitchen upkeep as required.
- Complete kitchen paperwork, documentation supporting performance appraisals, and accident and incident forms accurately and on time.
- Attend and actively participate in staff training and meetings.
- Build and maintain relationships with campers, staff, volunteers,



families, members, and community partners.
- Act as a positive role model for participants and staff by following Pine Crest guiding principles, YMCA policies and procedures, and Ontario Camps Association guidelines.
- Perform other duties as assigned.

You bring:

- First Aid and CPR certification that meets Ontario Workplace Safety and Insurance Board requirements and YMCA policies.
- Valid Food Handler Certificate required for the duration of the contract.
- Minimum of 1 year of experience supervising staff and 2 years of experience cooking in an institutional kitchen.
- Knowledge of Hazard Analysis and Critical Control Points (HACCP) and experience working with food allergies and dietary restrictions are considered assets.
- Ability to provide mentorship and guidance to current and experienced staff.
- Skills in delivering timely, professional, and constructive feedback.
- Well-developed interpersonal and relationship-building skills, with the ability to establish rapport and communicate effectively with members, staff, and volunteers.
- Ability to perform physically demanding work, including standing and walking for extended periods, lifting and carrying up to 25 kg (55 lbs), and bending, reaching, kneeling, pushing, and pulling as required.
- Ability to work safely and effectively in a fast-paced kitchen environment, including performing repetitive tasks, operating commercial kitchen equipment, and working in varying temperatures such as hot kitchens, walk-in refrigerators, and freezers.
- Flexibility to work days, evenings, weekends, and holidays as required.
- Commitment to di

📌 Summer Food Services Coordinator (Canada)
🏢 YMCA of Greater Toronto
📍 Canada