Deliver quality food service as a Grill Cook by preparing products, maintaining equipment, and following food safety procedures. Bring proven kitchen experience.

The role supports consistent food preparation through corporate standards, guidelines, regulations, and established procedures. Daily work includes cooking, kitchen cleaning, food rotation, and reporting maintenance or accidents. Candidates should understand ingredients, equipment, cooking methods, and assigned task execution.

Key Responsibilities:

- Cook food products according to established direction
- Clean kitchen equipment after use
- Follow health and safety policies and procedures
- Label, date, store, and rotate products
- Report maintenance needs and faulty equipment promptly

Requirements:

- Proven cooking experience in restaurant or prep kitchens
- Food Safety Certification required for the position
- Certificate from a recognized cooking school
- Excellent understanding of ingredients and cooking procedures
- Robust written and verbal communication skills

Combine food preparation, equipment care, and safety certification to maintain accurate, quality-focused kitchen service every shift.

📌 Kitchen Cook Quality Service (Canada)
🏢 Compass Group Canada
📍 Canada