OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location.

There is no option to work remotely.
RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Attention to detail
Combination of sitting, standing, walking

📌 Restaurant manager (Canada)
🏢 Important Company of the Sector
📍 Canada