In office Restaurant Manager needed for budget analysis and daily operations, using English in a physical restaurant location without remote work.

This Restaurant Manager role requires college or CEGEP education and two to less than three years of experience.

You will oversee restaurant operations, manage budgets, supervise staff, and support customer service.

The position includes responsibility for 16 to 20 employees and operational procedures.

Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Plan daily operations and establish staff work schedules
Recruit, train, supervise, and review staff performance
Monitor revenues, labour costs, inventory, and supplier arrangements
Address customer concerns and manage restaurant events
Requirements: College or CEGEP education
Two to less than three years of experience
English-language ability
Availability to work at the physical location
Experience supervising 16 to 20 people
Manage restaurant budgets, staff performance, operations, suppliers, events, and customer service in this on-site position.

📌 On-Site Restaurant Operations Manager (Canada)
🏢 Important Group
📍 Canada