LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location.

There is no option to work remotely.
WORK SETTING Restaurant
Urban area
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets




Manage kitchen operations
SUPERVISION Cook (general)
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Canadian
TRANSPORTATION/TRAVEL INFORMATION Own transportation
Valid driver's licence
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Rapid-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
OTHER BENEFITS Team building opportunities

📌 Cook (Canada)
🏢 Important Company of the Sector
📍 Canada