Support café patrons and food service teams through positive communication, staff leadership, and disciplined food preparation standards as a supervisor.

As a Food Service Supervisor, you coordinate associates within the food service department while maintaining high customer service standards.

You assist the Manager on duty and Shift Managers, supervise production, manage staff, and help resolve labour relation issues.

The position also requires Food

Secure certification and knowledge of catering, Microsoft Office, and workplace safety.

Key Responsibilities: Communicate enthusiastically with café patrons
Resolve customer issues promptly and professionally
Manage associates and schedule working hours
Hire and train food service employees
Assist with labour relation issues and reporting
Requirements: Strong food industry operations management experience
Food

Safe Level 1 Certification
Knowledge of food service catering
Excellent written and verbal communication skills
Microsoft Office knowledge
Bring café service leadership, employee management, communication, and catering knowledge to a customer-focused food service department.

📌 Café Food Service Supervisor (Canada)
🏢 Recognized
📍 Canada