MULTI-LOCATION RESTAURANT MANAGER
The Restaurant Manager – Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue.

This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.

Hourly rate: $28-30 (based on experience)
Full-time position between September and June.

Opportunity to work in a dynamic, high-energy hospitality workplace and potential for growth within restaurant and venue operations
JOB RESPONSIBILITIES Event Day Responsibilities Lead full-service dining operations during event days, ensuring a high standard of hospitality and guest satisfaction
Manage all front-of-house staff including servers, hosts, bartenders, and support staff in a structured dining environment
Oversee guest flow, reservations, and table management to maximize seating efficiency and service quality
Maintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service execution
Actively engage with guests, handle escalations, and resolve service issues professionally and promptly
Ensure proper pre-service setup, service execution, and post-event breakdown of the restaurant
Monitor pacing of courses, table turns, and service standards consistent with a full-service dining experience
Manage attendance, floor plans, and in-shift staffing adjustments based on business levels
Enforce company policies, food safety standards, and health & safety regulations
Oversee POS operations, cash handling, and end-of-day reporting as required
Maintain a clean, organized, and upscale dining environment
Non-Event Day Responsibilities Place and manage food, beverage, and supply orders
Prepare and manage staff schedules in alignment with the event calendar
Ensure operational readiness of the restaurant, including staffing plans, inventory levels, and service setup standards
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments,



job duties may change or new ones may be assigned without formal notice.
QUALIFICATIONS Minimum 2+ years of restaurant management experience in a full-service dining environment required, Experience in Fine Dining is considered an Asset
Experience in high-volume or event-based venues (arena, stadium, or large restaurant) is strongly preferred
Experience using Opentable Reservations Systems considered an asset
Strong understanding of full-service standards, including table service, pacing, and guest engagement
Proven leadership ability in fast-paced, guest-focused environments
Solid knowledge of food, beverage, and alcohol service standards
Valid Smart Serve certification (required)
Must have reliable personal transportation to and from the arena
Exceptional guest service and hospitality mindset

Exceptional guest service and hospitality mindset
Strong leadership, coaching, and team development skills
Ability to manage multiple tables, sections, and service flows simultaneously
Excellent problem-solving and conflict resolution abilities
Strong organizational and communication skills
Attention to detail with a focus on delivering a premium dining experience
Work Conditions Primarily evenings, weekends, and event days
High-volume, fast-paced restaurant environment within an arena
Requires extended periods of standing, walking, and active floor management
#ACAN200
ABOUT ARAMARK Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,



gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a outstanding place to work - our focus is helping you reach your full potential.

Learn more about working here at http://www.aramarkcareers.com [http://www.aramarkcareers.com] or connect with us on Facebook [https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramark

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The pay range for this position is $28.00 - $29.00.

📌 Multi-Location Restaurant Manager (Canada)
🏢 Nameless
📍 Canada