Lead restaurant operations onsite with budget analysis, staff supervision, and customer service as core responsibilities.

English communication is required for daily management.

This Restaurant Manager position requires seven months to less than one year of experience and secondary school graduation.

Responsibilities span budgets, revenues, staffing, inventory, suppliers, catering arrangements, and service procedures.

The manager supervises three to ten people while using MS Excel and maintaining health and safety standards.

Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Recruit, schedule, and train restaurant staff
Evaluate daily operations and modify menu prices
Organize inventory and negotiate supplier arrangements
Address customer concerns and provide customer service
Requirements: Secondary school graduation certificate
Seven months to less than one year experience
MS Excel knowledge
Organized and effective interpersonal skills
Criminal record check required
Apply restaurant management expertise in budgeting, staffing, inventory, and service while supervising teams onsite under operational demands.

📌 Restaurant Operations Manager (Canada)
🏢 Important Business
📍 Canada