LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a programof 3 months to less than 1 year
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location.
There is no option to work remotely.
TASKS Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
OTHER BENEFITS Other perks
📌 Restaurant manager (Canada)
🏢 Important Company of the Sector
📍 Canada
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