Lead restaurant operations on site through daily planning, staff supervision, and revenue monitoring at the physical location.

English is required for this management position.

This Restaurant Operations Manager position requires three to less than five years of experience.

You will evaluate daily operations, analyze budgets, and monitor labour costs.

The work includes staff recruitment, scheduling, training, and performance reviews.

You will also oversee inventory, health and safety, marketing implementation, and customer concerns.

Key Responsibilities: Plan and organize daily restaurant operations
Monitor revenues to determine labour cost
Recruit, schedule, supervise, and train staff
Organize inventory and maintain stock records
Address customer complaints and concerns
Requirements: English language proficiency
College, CEGEP, or certificate program education
Program lasting three months to less than one year
Three to less than five years of experience
Availability to work at the physical location
Use restaurant operations, staff leadership, budget analysis, and customer service skills in this in office management position.

📌 Restaurant Operations Manager (Canada)
🏢 Leading
📍 Canada