Coordinate culinary and service teams as an Expeditor, using precision and efficiency to deliver correctly executed dishes on time.

This Expeditor role connects kitchen execution with exceptional guest experiences.

You will work closely with the Chef and Management team while managing timing and multiple plates.

The position suits an organized, passionate, and tenacious people person who takes pride in hospitality service.

Key Responsibilities: Liaise between culinary and service teams
Ensure dishes are executed correctly and on time
Deliver completed dishes to guests
Maintain precision and efficiency across departing plates
Support exceptional guest experiences
Requirements: Passionate and tenacious approach to restaurant work
Organized with excellent time management skills
Robust multitasking abilities
People person focused on guest experience
Willingness to work closely with Chef and Management
Bring culinary coordination, time management, and guest service focus to every dish leaving the kitchen.

📌 Restaurant Kitchen Expeditor (Canada)
🏢 Important Group
📍 Canada