Prepare for varied culinary assignments as a line, prep, or event cook with Stellar Personnel in Ontario. Choose from flexible four-to-twelve-hour shifts.
Stellar Personnel provides staffing solutions for catering firms, corporate offices, sports venues, restaurants, hotels, retirement homes, and other clients. This cooking work involves ingredient preparation, menu-based cooking, station management, sanitation, safe storage, and kitchen communication. Candidates should have at least two years of cooking experience, physical ability for demanding work, and availability one to seven days weekly.
Key Responsibilities:
- Cut, chop, and measure ingredients according to guidelines
- Prepare dishes meeting menu and quality specifications
- Keep stations timely and accurate during service
- Handle knives, utensils, and hot equipment safely
- Identify and report workplace safety hazards
Requirements:
- Experience as a prep, line, event, or sous chef
- Minimum two years of cooking experience preferred
- Ability to stand for extended periods
- Ability to lift objects in demanding environments
- Availability Monday to Friday and weekends
Apply your preparation, cooking, and kitchen safety expertise to adaptable culinary assignments serving Stellar Personnel clients across Ontario.