Prepare complete meals and individual dishes as a Restaurant Line Cook working on-site in a qualified kitchen. English is required for this position.
This Line Cook role requires one to less than two years of experience and secondary school graduation. You will prepare food, train staff, supervise kitchen helpers, and maintain kitchen standards. The restaurant setting includes responsibilities for food, supplies, equipment, and work areas.
Key Responsibilities:
- Prepare and cook complete meals and individual dishes
- Train staff in food preparation, cooking, and handling
- Supervise kitchen staff and helpers during restaurant operations
- Maintain food, supply, and equipment inventories and records
- Clean kitchen and work areas thoroughly
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Availability to work at the physical restaurant location
Use your cooking, training, supervision, and kitchen organization skills as an on-site Restaurant Line Cook.