Restaurant operations and guest service leadership define this Denny's management role. Support the General Manager while supervising approximately 15-20 crew members.
As Restaurant Manager, you will support overall operations, staff management, controllable profit plan achievement, guest count growth, and sales-building activities. You will report to the General Manager while assisting with employee selection, retention, and continuous operational improvement. The position requires restaurant or hospitality experience and financial analysis ability.
Key Responsibilities:
- Prepare and interpret financial and operational reports
- Analyze data and develop solutions for operating goals
- Oversee assigned shifts and direct hourly staff
- Monitor Denny's brand standards and guest service
- Assist with hiring, onboarding, and employee retention
Requirements:
- Two or more years in restaurant or hospitality industry
- Leadership or operations experience strongly preferred
- Effective spoken and written English communication
- Ability to interpret and analyze financial statements
- Excellent guest service and people skills
Bring operational analysis, staff leadership, and guest service skills to support Denny's restaurant performance alongside the General Manager.