Advance process engineering, technical training, and continuous improvement as Engineering Manager at Maple Leaf Foods’ poultry operations.
The position leads engineering resources focused on manufacturing efficiency, throughput, quality, operational reliability, and equipment performance. Responsibilities include process optimization, equipment selection, automation improvements, production modifications, Lean Manufacturing, drawing governance, competency-based training, and centralized training systems. The role also supports regulatory, food safety, and corporate engineering standards.

Key Responsibilities





Lead project and process engineering resourcesChampion Lean Manufacturing and Continuous Improvement initiativesGuide equipment selection and automation improvementsMaintain accurate CAD drawings and technical documentationOversee competency-based training programs and training matricesRequirements:
Bachelor's degree in mechanical, electrical, or industrial engineeringProgressive engineering experience in large manufacturingLeadership experience managing multidisciplinary engineering teamsExperience with AutoCAD or equivalent CAD softwareEngineering documentation systems management experienceLead process improvement, technical development, and documentation governance as Maple Leaf Foods’ manufacturing engineering manager.
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📌 Manufacturing Engineering Manager Process Improvement (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg