Direct daily operations across two restaurants, combining team leadership, labor management, and guest service under Restaurant Brands International.
The Restaurant General Manager is the executive leader responsible for profitability, people, guests, and operations. Working under the Area Franchise Lead, this manager directly leads managers, assistant managers, hourly shift supervisors, and team members. The role supports Restaurant Brands International brands, including TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS.

Key Responsibilities

Oversee daily operations for two individual restaurantsPrioritize work and time against objectivesMotivate teams to deliver accurate, friendly, rapid serviceResolve guest feedback and develop corrective action plansMaintain operational and brand standardsRequirements:
Minimum age of eighteen yearsHigh School Diploma or GEDTwo years of college preferredOne to two years restaurant management experienceAbility to work long or irregular shiftsApply restaurant operations leadership, scheduling expertise, and guest service knowledge across two Restaurant Brands International locations.
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📌 Multi Unit Restaurant Operations Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg