Prepare therapeutic meals as a part time Cook with Extendicare, using standardized recipes, temperature checks, and portion control. Lead kitchen service safely.

This Cook supports residents in a long term care home by preparing regular and therapeutic menus. The work includes prescribed diets, texture variations, nourishment preparation, and timely meal service. You will also monitor supplies, equipment, records, and departmental operations.

Key Responsibilities:

- Prepare food and nourishments using standardized recipes
- Provide prescribed diets with texture variations
- Ensure meals meet timing, temperature, and portion requirements
- Monitor food supplies and kitchen equipment operation
- Direct Dietary Aides during preparation and meal service

Requirements:

- Qualifying chef training or culinary management certificate or diploma
- Cook certificate of qualification meeting OLTCH Act requirements
- Food and nutrition management diploma or degree
- Ability to lead safely and communicate positively
- Availability for weekends, holidays, and Cook shifts

Bring organized food preparation, therapeutic menu knowledge, and secure leadership to resident-focused meal service at Extendicare.

📌 Part Time Long Term Care Cook (Clinton)
🏢 triOS Education Group
📍 Clinton