Lead refined dinner service at Canoe as an Assistant Restaurant Manager, using restaurant operations expertise and a strong floor presence. Support private events and high standards.

As part of Oliver & Bonacini, you will oversee daily operations, guest experience, and back-of-house details. The role includes coaching staff, supporting scheduling and payroll accuracy, and contributing to events, inventory, and invoicing. Ongoing learning and development support your hospitality career.

Key Responsibilities:

- Lead daily restaurant operations with a solid service floor presence
- Support private dining events and à la carte service
- Train, coach, and manage staff performance initiatives




- Monitor guest experience and back-of-house service standards
- Contribute to scheduling, payroll, inventory, and invoicing

Requirements:

- Three years of direct restaurant management experience
- High-volume fine dining management experience
- Valid Smart Serve Certification
- Strong communication, organization, and team leadership abilities
- Availability for evenings, weekends, holidays, and shift work

Bring fine dining leadership, guest service excellence, and operational precision to Canoe's distinguished restaurant team.

📌 Assistant Restaurant Manager Fine Dining (Toronto)
🏢 Oliver & Bonacini
📍 Toronto