The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee perks, competitive wages and the experience of a lifetime. Reciprocal discounts with other ski resorts Free group lessons and discounted private lessons through snow school Food and Beverage discounts at designated cafeterias and restaurants Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug Staff events, activities, and team building events throughout the season Extended health care plan depending on length of service Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine.



Ensures all food is prepared on clean surfaces (and with clean utensils). Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Provide assistance to all members of the kitchen as requested in a timely & positive manner. Abides by all sanitation policies and communicate with the Sous chefs and Chef De Parte when equipment is not functioning properly, if assistance is needed or food pars are low or out. Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests. Must be able to lift, push, pull and move food, equipment, supplies, etc., Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment ~ 2+ years' cooking experience in a professional kitchen ~ Formal culinary training is an asset ~ Experience in a high-end establishment is an asset ~ Kitchen uniform (jacket and pants) which will be provided Employee to provide non-slip grease resistant footwear in accordance with appearance policy

📌 Prep Cook (Lake Louise)
🏢 The Lake Louise Ski Area
📍 Lake Louise