Oversee restaurant operations by placing orders, counting inventory, reconciling deposits, and responding thoughtfully to guest concerns.
As a Supervisor, you will independently manage restaurant openings and closings while serving as a key holder. The position combines operational accountability with team leadership, including coaching, expectation setting, and regular follow-up. You will also take direction and feedback from Senior Management.
Key Responsibilities:
- Open and close the restaurant independently as key holder
- Place orders and complete inventory counts
- Reconcile cash deposits accurately
- Set expectations and follow up with team members
- Take direction and feedback from Senior Management
Requirements:
- Minimum one year of experience leading a team
- Well organized and able to multitask
- Solid attention to detail
- Ability to maintain composure in fast-paced environments
- Ability to work independently and within a team
Use your operational judgment, organization, and leadership experience to keep restaurant shifts accurate, prepared, and well coordinated.