Start mornings creating fresh artisan bread at COBS Bread, measuring ingredients, shaping dough, and processing products through ovens. No experience is necessary.
As a Baker, you lead COBS Bread's freshness commitment while working with a small team. You will follow carefully crafted recipes, read production schedules, and prepare bread and delicious treats for the community. The role suits personable early risers with good organizational skills and a willingness to learn.
Key Responsibilities:
- Bake each morning with a small team
- Follow carefully crafted recipes and production schedules
- Measure and mix ingredients accurately
- Mould and shape dough before oven processing
- Keep the bakery clean and support customer experience
Requirements:
- No baking experience necessary
- Early riser able to work mornings
- Ability to work independently or within a small team
- Valuable attitude and organizational skills
- Frequent lifting and carrying up to 22 kg
Bring care, organization, and a willingness to learn while baking fresh COBS Bread products for the community each morning.