Lead evening restaurant operations at Tim Hortons through team supervision and customer service, while maintaining efficient shifts and company standards.

As a Tim Hortons Supervisor, you will oversee evening operations and support team performance. The position combines customer service, cash handling, food quality monitoring, and employee coaching. You will coordinate staffing, delegate tasks, and address operational needs throughout each shift.

Key Responsibilities:

- Supervise and support team members during evening operations
- Ensure exceptional customer service and guest satisfaction
- Manage registers, deposits, and shift-end reconciliation
- Monitor food quality, freshness, and presentation standards
- Train, coach, and motivate employees toward expectations

Requirements:

- Previous supervisory experience in food service, hospitality, retail, or customer service preferred
- Solid customer service and communication skills
- Ability to lead, coach, and motivate a team
- Accurate cash, deposit, and reconciliation handling
- Availability for evenings, weekends, and holidays

Bring leadership, customer service, cash handling, and food quality awareness to Tim Hortons evening restaurant operations.

📌 Tim Hortons Evening Shift Supervisor (Ottawa)
🏢 Compass Group Canada (Beaver
📍 Ottawa