Lead breakfast and lunch cafeteria service with team supervision, customer service, and food safety expertise. Work Monday to Friday, 6:00 AM to 2:00 PM.
The Day Shift Cafeteria Supervisor oversees daily operations while assisting Shift Managers across multiple food service units. Responsibilities include managing associates, scheduling staff, supporting food preparation, and maintaining quality standards. The supervisor also helps resolve labour relation issues and supports smooth operations.
Key Responsibilities:
- Supervise cafeteria operations during breakfast and lunch service
- Manage associates, staff schedules, hiring, and employee training
- Oversee menu production, cash readings, and merchandising
- Track weekly inventory, sales, labour,
and food costs
- Maintain HACCP, WHMIS, health, safety, and sanitation compliance
Requirements:
- Availability Monday to Friday, 6:00 AM to 2:00 PM
- Previous food service or supervisory experience preferred
- Excellent customer service and communication skills
- Microsoft Office knowledge and organized work habits
- Ability to stand and walk for extended periods
Apply supervisory, communication, and food safety skills while supporting reliable cafeteria service throughout breakfast and lunch operations.