Food service operations and staff leadership define this supervisor position, supporting multiple units while maintaining high customer service standards.

This Food Service Supervisor assists Shift Managers with department coordination and daily operations. The work includes menu production, scheduling, employee training, inventory reporting, and food cost tracking. Compass standards guide safety and quality.

Key Responsibilities:

- Supervise multiple food service units with Shift Managers
- Coordinate menu production and complete cash readings
- Schedule staff hours, hire, and train employees
- Track weekly inventories, sales revenue, labour, and food costs
- Maintain HACCP, WHMIS, and workplace safety compliance

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Knowledge of food service catering
- Solid supervisory, customer service, and communication skills

Apply your food service management, staff leadership, reporting, and safety knowledge to supervise Compass operations across multiple units.

📌 Food Service Operations Supervisor (Canada)
🏢 Compass Group Canada (Beaver
📍 Canada