Server, Notch8 Champagne Bar - Seasonal, Full-Time

- Contract
- Job-Category: Food & Beverage
- Job Type: Temporary
- Job Schedule: Full-Time

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the 'Castle in the City'. With its majestic château-style, green-clad copper roofand historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a agile arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You'll help create lasting memories for our guests in a setting that's as exceptional as you are

Champagne Bar Server

This festive season, Fairmont Hotel Vancouver is bringing an exclusive pop-up Champagne Bar to life — a curated experience featuring exceptional bubbles and thoughtfully paired bites.

As our Champagne Bar Server, you'll be at the heart of the guest experience. You'll guide guests through a carefully selected range of prestige and grower champagnes, create genuine connections through your knowledge and recommendations, and deliver warm, attentive, and personalized service that turns a single pour into a lasting impression.

This is a role for someone who genuinely loves champagne — its regions, its producers, its stories — and who finds real satisfaction in sharing that passion with curious guests.

Join us in turning festive moments into special memories at Fairmont Hotel Vancouver.

What's in It for You

- Seasonal full-time position from November 2026 to January 31, 2027
- An inclusive, empowering,



and positive company culture where people are at the heart of everything we do
- Opportunity to work with experienced hospitality professionals in a luxury hotel environment
- Access to global opportunities through our colleague travel and internal mobility programs
- Competitive pay starting at $20.28 per hour
- Complimentary meals during shifts through our Colleague Dining Program
- Discount program offering up to 50% off select Pacific Northwest food & beverage venues
- Opportunity to work in a landmark luxury hotel established in 1939
- Participation in Corporate Social Responsibility initiatives

What You'll Be Doing

- Deliver warm, engaging, and personalized service in our seasonal Champagne Bar
- Guide guests through champagne, sparkling wine, cocktail, and food selections, offering recommendations with confidence and enthusiasm
- Provide detailed knowledge of menu items, preparation methods, and food and beverage pairings, including champagne styles and tasting notes
- Create memorable experiences within our festive pop-up Champagne Bar, located in the heart of the hotel lobby
- Anticipate guest needs and provide attentive, personalized service throughout the guest experience




- Take guest orders accurately and ensure timely service of food and beverages in accordance with established service standards
- Present and serve champagne, wines, and other beverages using appropriate glassware and service techniques
- Maintain mise en place and ensure tables, service stations, and guest areas are clean, organized, stocked, and ready for service
- Support service flow through food running, clearing, resetting tables, and assisting colleagues as needed
- Process guest orders and payments accurately through the point-of-sale (POS) system, following established cash-handling procedures
- Assist with private dining, events, and lounge service as required
- Collaborate closely with kitchen and bar teams to ensure a cohesive guest experience
- Follow all outlet policies, procedures, and service standards
- Adhere to all safety and sanitation guidelines, including responsible alcohol service and applicable liquor regulations

What We're Looking For

- 1–2 years of experience in an upscale restaurant, lounge, or cocktail bar environment
- Valid Serving It Right certification
- Strong knowledge of food, wine, and cocktails (classic and contemporary), with knowledge of champagne and sparkling wines considered an asset
- Knowledge of food and beverage service standards, including proper presentation and serving techniques
- Engaging personality with a genuine passion for guest service
- Ability to adapt service style between refined dining and elevated bar settings
- Excellent communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, high-energy environment
- Strong organizational and multitasking abilities
- Reliable, punctu

📌 Server, Notch8 Champagne Bar (Vancouver)
🏢 Accor
📍 Vancouver