Serve guests as a Buffet Attendant Prep Cook in Portage la Prairie, MB, using basic knife skills and careful food preparation. Support Canad Inns kitchen outlets with a professional, friendly attitude.
The Cook 3 position represents Canad Inns while monitoring hot and cold buffets. You will answer food-choice inquiries, anticipate guest needs, assist the Cook, and prepare omelets, sauté stations, salads, platters, and buffet items. The position also supports food labeling and kitchen stewardship when required.
Key Responsibilities:
- Monitor and maintain hot and cold buffets
- Answer guest questions about available food choices
- Prepare omelets, sauté stations, salads, and platters
- Wrap, label, and date prepared food
- Assist the Cook and Kitchen Steward when required
Requirements:
- Basic knife skills and protected knife-handling knowledge
- Availability for evenings, weekends, and other shifts
- Ability to acquire Food Handler and WHMIS certificates
- Efficient multitasking with limited supervision
- Ability to carry trays weighing up to 20 pounds
Bring organized food preparation, buffet service, and guest care skills to Canad Inns in Portage la Prairie.