Lead with a service-first mentality as a Supervisor. Inspire your team while ensuring food safety and a vibrant guest experience in our restaurant.

As the Supervisor reporting to the General Manager, your main goal is to drive both operational effectiveness and a strong service culture. Candidates should have post-secondary education, preferably in hospitality, and a proven background in food operations. You will demonstrate developmental leadership and a presence both 'on the floor' and in the community.

Key Responsibilities:

- Continuously develop and mentor associates
- Adhere to food safety regulations meticulously
- Ensure a safe working setting throughout shifts
- Curate the Perfect Guest Experience consistently
- Model values and promote a positive team culture

Requirements:

- Education in hospitality or a related field is advantageous
- Experience in dining operations and sales is valued
- Proven ability to inspire and direct team members
- Willingness to become certified in Food Safety and Smart Serve
- Available for evening, weekend, and holiday shifts

Take on this exciting Supervisor role and motivate your team to achieve the best guest experiences.

📌 Results-Oriented Supervisor Wanted (London)
🏢 The Pickle Barrel
📍 London