Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure

Personal suitability

- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

📌 supervisor, food and beverage processing (Dartmouth)
🏢 Mezza Lebanese Kitchen Production Centre This link will open in a new window
📍 Dartmouth