Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Hindi
- Panjabi

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food,



supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Experience and specialization

Cuisine specialties

- South Indian
- East Indian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Judgement
- Reliability
- Team player
- Time management

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available

📌 cook (Maple Ridge)
🏢 JMK MAHAL Restaurant This link will open in a new window
📍 Maple Ridge