Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
- Supermarket/grocery store
- Retail service establishment
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- On-site amenities
- Team building opportunities