Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Credentials
Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- Food Safety Certificate
Benefits
Financial benefits
- Gratuities
Other benefits
- Other advantages
📌 restaurant manager (Toronto)
🏢 Sukho Thai
📍 Toronto
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