Overview

Languages

Bilingual

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area
- Catering firm
- Fast food outlet or concession
- Coffee shop
- Supermarket/grocery store
- Retail service establishment

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- Lebanese
- Gluten-free




- Mediterranean cuisine
- Halal

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site amenities
- In office recreation and activities
- Team building opportunities
- Parking available

📌 cook (Quebec City)
🏢 Zeitoun Cuisine Libanaise This link will open in a new window
📍 Quebec City