Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- East Indian
- Vegetarian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Organized
- Team player

📌 cook (Burlington)
🏢 Kwality Fine Indian Restaurant This link will open in a new window
📍 Burlington